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History Picture
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GUARDIANS OF THE SECRET RECIPE

In the late 1880s, Philip Harrington began the production of the blackpudding to satisfy the great demand. The blackpudding was also sent overseas to emigrants who longed for the taste of home. The precious recipe was faithfully handed down to Philip’s family and their valued employees.

The 1960’s saw the transfer of the business and staff to Patrick McSweeny, who in 1976 sold the shop and unknown asset of the secret recipe to his nephew Edward Twomey.


Pictured left:
Philip Harrington, Dan Harrington, Paddy Allman, Patrick McSweeney, and Con O'Callaghan.