replica watchesrolex replicaRolex Submariner replicaRolex Daytona replicaBreitling replicaBreitling Navitimer replicaOmega replicaOmega Seamaster replicaIWC replicaCartier replicaPanerai replicaHublot replicaBulgari replicaChopard replicaPatek Philippe replicaTAG Heuer replica
Clonakilty Blackpudding Salad  

CLONAKILTY BLACKPUDDING SALAD

Serves 1

Ingredients

  • 1-2 tbsp olive oil, plus extra for drizzling
  • 1 onion, roughly chopped
  • 3-4 large ripe tomatoes, chopped
  • 3 bulbs spring garlic, peeled, roughly chopped
  • 1 head baby gem lettuce
  • 1 handful mixed lettuce salad leaves
  • 1-2 radish, thinly sliced
  • 1 handful baby tomatoes, halved
  • 1 spring onion, chopped
  • 1 black pudding
  • 1 punnet basil cress

Method

  1. Heat one tablespoon of the olive oil in a medium frying pan and gently fry the onion for 2-3 minutes, or until softened but not coloured.
  2. Add the tomatoes, stir well and cook for a further 3-4 minutes, or until the tomatoes have broken down and the liquid has thickened slightly. Stir in the two of the chopped spring garlic bulbs and season to taste with salt and freshly ground black pepper.
  3. Toss the lettuce leaves with the remaining chopped spring garlic bulb, the radishes and the baby tomatoes. Add the chopped spring onion.
  4. Heat the remaining olive oil in a frying pan and fry the Clonakilty Blackpudding for 2-3 minutes on both sides, or until crisp and heated all the way through.
  5. Blend the tomato sauce to a smooth puree with a stick blender. Reheat if necessary.

To serve

  1. Dress the salad with some olive oil, salt and freshly ground black pepper.
  2. Crumble over the Clonakilty Blackpudding.
  3. Scatter over the basil cress.
  4. Drizzle over the warm tomato sauce.

Enjoy.