Clonakilty Sausages

In the late 1980's, the Twomey family produced a traditional sausage, Clonakilty Ispíní, using 100% Irish pork, and their butchery knowledge. Initially sold only in their butcher shop in Clonakilty, West Cork, it was soon decided to sell them in shops all over Ireland due to popular demand. All of our sausages are made with the same passion for quality, taste and tradition as our famous black pudding.

In addition to our classic Clonakilty Ispíní we have also added Clonakilty Butcher Style Sausages, Clonakilty Traditional Style Sausages and Clonakilty Gluten-Free Sausages to the range. Just this year we added our Clonakilty Blackpudding Sausages. Combining the traditional flavour of our Clonakilty Ispíní with the unmistakable texture and flavour of our famous black pudding. 

 Product range

The perfect serve

We think our sausages are best shallow fried but can be grilled or oven baked, until fully cooked with a golden-brown exterior. Clonakilty "Ispíní" have a firm bite with a meaty succulent taste.

Cook with Clonakilty

Why not give the Clonakilty Toad in the hole a go?

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