Our range are served in Irish bars, hatted restaurants and cafes across Australia and are available to buy gourmet delis, butchers and independent retails in NSW, VIC, SA, WA and QLD.
Our award winning black pudding is available in selected Woolworths stores from August 2017.
To find your nearest Clonakilty stockist, click the link above and enter your address or postcode.
Clonakilty in Australia
Clonakilty pudding is Ireland’s leading brand of pudding and was first made in the 1880’s in the Twomey family butcher shop in Clonakilty, Ireland. It is still made using the same recipe and secret spice mix to this day. The secret spices are mixed in Ireland and sent to a Melbourne butcher who uses the same methods to ensure the same great taste and quality. Thanks to his help, we have brought Ireland’s favourite breakfast meats- Black pudding, White pudding and Sausages, to Australia.
While traditionally served as part of a breakfast, Clonakilty Blackpudding can be a special addition to any starter, salad or main course. Clonakilty Blackpudding is made using a traditional method combining beef, oats, onions, blood and a secret spice mix. Both the texture and the taste of Clonakilty Blackpudding have made this delicacy Ireland's favourite.
Clonakilty Whitepudding is made using similar processes to black pudding but does not contain blood. Made with pork instead of beef, oats, onions and a secret spice mix. Clonakilty Whitepudding is the perfect pork accompaniment to any starter, salad or main course. Clonakilty Whitepudding is also a favourite on the barbecue!
Due to the demand for quality Irish pork sausages in Australia, Clonakilty Food Co. first produced Irish style sausages with the help of a Melbourne Butcher in 2016. Similar to the black and white pudding, our spices are mixed in Ireland- ensuring authenticity of flavour. Our sausages are perfect for breakfast, served with a main or are ideal on the barbecue! Currently only available in selected stores. .