At Clonakilty we make Ireland's favourite Blackpudding. We use a recipe that originated in the town of Clonakilty in the 1880’s and hasn’t changed in that time. Since the Twomey family took responsibility for the secret recipe in the 1980’s, the popularity of the Blackpudding has continued to grow, in Ireland and now around the world.
Over the recent years, we have added Whitepudding, sausages, rashers and bacon to our collection of fine foods. We will continue to offer our customers new foods that they will love! From small beginnings at the butcher shop to the present day.
Clonakilty Ispíní Sausages are now …
We have some great news for Clonakilty fans in the UK. Clonakilty Ispíní Sausages are now available online with Ocado! Our Ispíní sausages were first made in the late 1980’s in the Twomey’s butcher shop using 100% Irish pork and their expert butchery knowledge. Initially sold only in the but...
Read moreLiverpool Feis 2018
Calling all LiverPUDlians! No pun intended... Liverpool Feis is taking place on Saturday 7th July on Liverpool’s World Heritage Waterfront, Pier Head and it’s not a day to be missed! With a fantastic line-up, Van Morrison, The Chieftains, Imelda May, The Coronas, Aslan, Finbar Furey, Shane MacGowa...
Read moreLondon Irish Vintage Day 2018
Calling all Londoners! As the heatwave continues, you’re probably looking for fun things to do or places to go to enjoy the sunshine… But what about raising money for some very deserving charities along the way? This Sunday 1st July, the London Irish Vintage Club will be hosting their annual famil...
Read moreTaste of Dublin 2018
A Taste of Clonakilty meets Taste of Dublin for yet another year in the stunning surroundings of the Iveagh Gardens. With four fun-filled days of eating, drinking and endless entertainment, this year’s theme is Food Lovers playground where food lovers come to feast! The 4 day festival kicking off ...
Read moreClonakilty at Bloom
The Clonakilty Roadshow continues, next stop - BLOOM! Taking place in the heart of Dublin’s Phoenix Park from 31st May – 4th June, Bloom is celebrating its 11th anniversary this year and we thought we’d celebrate too by making our first ever appearance at this event. With Bloom notorious for its t...
Read moreSyon Park Foodie Fun
It’s almost time for us to hit the road again. Foodies Festival, the UK’s biggest food festival returns to London’s Syon Park on the May Bank Holiday from 26th – 28th May and we can’t wait to see you all there. There will be some well-known chefs demonstrating some useful tips at the chefs theatre...
Read moreLatest news
Clonakilty Ispíní Sausages are now …
We have some great news for Clonakilty fans in the UK. Clonakilty Ispíní Sausages are now available online with Ocado! Our Ispíní sausages were first made in the late 1980’s in the Twomey’s butcher shop using 100% Irish pork and their expert butchery knowledge. Initially sold only in the...
Read moreRecipe of the week
Smoked bacon mussels with Clonakilt…
This impressive Irish dish will take you on a journey from the beautiful seas of Ireland to the delightful town of Clonakilty in West Cork. It's simply amazing what adding some of the Clonakilty products can do to a dish! This recipe is a must...
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