At Clonakilty we make Ireland's favourite Blackpudding. We use a recipe that originated in the town of Clonakilty in the 1880’s and hasn’t changed in that time. Since the Twomey family took responsibility for the secret recipe in the 1980’s, the popularity of the Blackpudding has continued to grow, in Ireland and now around the world.
Over the recent years, we have added Whitepudding, sausages, rashers and bacon to our collection of fine foods. We will continue to offer our customers new foods that they will love! From small beginnings at the butcher shop to the present day.
National Ploughing Championships 20…
We are excitedly gearing up for three busy days at this year’s National Ploughing Championships back in the wide-open space in Screggan, Tullamore. Located at Block 3, Row 33, Stand 652, you are undoubtably in for a fantastic few days with us! We will not only be sampling our famous Blackpudding, ...
Read moreHampton Court Palace Food Festival
Get ready Hampton Court, we are on our way! Kicking off on Saturday 25th August and running for the full three days of the bank holiday weekend, you can expect nothing short of a fun filled family day out with team Clonakilty in full swing. Prepare yourself for an indulgence of our famous black an...
Read moreGold in Australian Food Awards
We are delighted to have been awarded not only Gold at the Australian Food Awards, but we also received the 'Best in Class - Smallgoods' Award for our famous black pudding. Clonakilty was acknowledged as Best in Class ahead of hundreds of other brands with the judges citing "outstan...
Read moreGreat Taste 2018
The Great Taste 2018 awards have certainly brought happy faces all round here in Clonakilty Food Co. We received stars for four of our products in this year’s awards; Clonakilty Whitepudding, Clonakilty Gluten Free Blackpudding, Clonakilty Blackpudding Sausages and Clonakilty Oak Smoked Rashers. G...
Read moreClonakilty Ispíní Sausages are now …
We have some great news for Clonakilty fans in the UK. Clonakilty Ispíní Sausages are now available online with Ocado! Our Ispíní sausages were first made in the late 1980’s in the Twomey’s butcher shop using 100% Irish pork and their expert butchery knowledge. Initially sold only in the but...
Read moreLiverpool Feis 2018
Calling all LiverPUDlians! No pun intended... Liverpool Feis is taking place on Saturday 7th July on Liverpool’s World Heritage Waterfront, Pier Head and it’s not a day to be missed! With a fantastic line-up, Van Morrison, The Chieftains, Imelda May, The Coronas, Aslan, Finbar Furey, Shane MacGowa...
Read moreLatest news
National Ploughing Championships 20…
We are excitedly gearing up for three busy days at this year’s National Ploughing Championships back in the wide-open space in Screggan, Tullamore. Located at Block 3, Row 33, Stand 652, you are undoubtably in for a fantastic few days with us! We will not only be...
Read moreRecipe of the week
Whitepudding migas
Why not try this Spanish dish with an Irish twist. This brunch of Clonakilty Whitepudding, chorizo, bacon, and bread is pan fried with soft baked eggs. The fabulous mix of flavours from the grapes and the chorizo creates a mouth-watering breakfast you simply have to...
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