We have launched our Clonakilty Dry Cure Rashers with a brand-new look!
Most recently we have added two new Dry Cure Rashers to the Clonakilty Collection – Clonakilty Traditional and Clonakilty Beechwood Lightly Smoked – made with 100% premium Irish Pork and cured slowly for great taste & flavour. Our Dry Cure Rasher is made using the traditional dry cure method making them naturally free from sugar & ascorbates. We follow the same approach with Clonakilty Beechwood Rashers which are smoked very lightly using smouldering beechwood to ensure a flavoursome rasher.
Our brand-new look includes easy open packaging, 100% Irish pork and delicious tasting rashers free-from ascorbate & sugar. Perfect to add to a BLT, sprinkle on a Salad or as a tasty addition to a Clonakilty fry-up.
On shelves now in major retailers and convenience stores in Ireland.
