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Clonakilty Applewood Smoked Dry Cure Rashers – 200g

Clonakilty Applewood Smoked Dry Cure Rashers - 200g

Clonakilty Rashers are made from fully traceable premium Irish pork, using a traditional dry cure method. We smoke our bacon using shouldering applewood to give a distinctive and rich smoky flavour. Our dry cure rashers are free from sugar and ascorbates. This pack contains 6 rashers (avg.)

Clonakilty Applewood smoked rashers are available in select Supervalu stores in Ireland.

Nutritional Information

Ingredients: Irish Pork (98%), Salt, Preservatives: Sodium Nitrate, Sodium Nitrite

 

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