Clonakilty Rashers are made from fully traceable premium Irish pork, using a traditional dry cure method. We smoke our bacon using smoldering applewood to give a distinctive and rich smoky flavour. Our dry cure rashers are free from sugar and ascorbates. This pack contains 6 rashers (avg.)

Clonakilty Applewood smoked rashers are available in select Supervalu stores in Ireland.

Ingredients:

Irish Pork (98%), Salt, Preservatives: Sodium Nitrate, Sodium Nitrite

Nutritional Information: