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Clonakilty Blackpudding

First made in the 1880's with a secret recipe that remains the same to this day, Clonakilty Blackpudding is Ireland’s favourite black pudding. Using wholesome ingredients supplied by Irish farmers, Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions, beef blood and a…

Clonakilty Whitepudding

Clonakilty Whitepudding was first created in 1986 by the Twomey family to build on the tradition of their famous black pudding. Using the wholesome ingredients supplied by Irish farmers, Clonakilty Whitepudding is made using traditional methods combining pork, oatmeal, onions and a blend of spices.…

Clonakilty Sausages

In the late 1980's, the Twomey family produced a traditional sausage, Clonakilty Ispíní, using 100% Irish pork, and their butchery knowledge. Initially sold only in their butcher shop in Clonakilty, West Cork, it was soon decided to sell them in shops all over Ireland due…

Clonakilty Rashers

Clonakilty "Slisíní" Rashers are made from specially selected premium pork that has full traceability and is 100% Irish. There are four different cures available in our range: Oak Smoked, Dry Cured, Mild Cured and Smoked. We also recently added Clonakilty Smoked Streaky Rashers to our…

Clonakilty Bacon Joints

We use the loin cut to get the best cut of 100% Bord Bia Quality Assured Irish Pork for our Clonakilty Bacon Joints. There are two different cures available in our range: Beechwood Smoked and Mild Cured. Just like all of the Clonakilty collection, Clonakilty…

Gluten Free Range

Due to popular demand, our Gluten Free range has continued to grow in recent years and now includes: Gluten Free Clonakilty Black & White pudding, Gluten Free Clonakilty Sausages, Half Lbs and Gluten Free Clonakilty Ispíní Móra Sausages (Traditional style). Just like all of our…

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.

Registered in Ireland No. 137198.

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