First made in the 1880's with a secret recipe that remains the same to this day, Clonakilty Blackpudding is Ireland’s favourite black pudding. Using wholesome ingredients supplied by Irish farmers, Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions, beef blood and a secret blend of spices. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.
While traditionally served as part of a breakfast, Clonakilty Blackpudding can be a special addition to enhance any starter, salad or main course.
Clonakilty Loose Blackpudding Ring -
Clonakilty Blackpudding Printed Ring -
Clonakilty Blackpudding Chubb - 280g
Clonakilty Mini Puddings - 260g
Clonakilty Blackpudding Catering Stick -
Clonakilty Blackpudding Catering Chubb -
Clonakilty Gluten Free Chubbs & Minis
The perfect serve
We think Clonakilty Blackpudding is best when cut to 2cm thick and grilled or shallow fried on a medium to high heat for approximately 4 minutes on each side.
Cook with Clonakilty
Why not give Clonakilty Blackpudding stuffed chicken breast a try?