Clonakilty Whitepudding was first created in 1986 by the Twomey family to build on the tradition of their famous black pudding. Using the wholesome ingredients supplied by Irish farmers, Clonakilty Whitepudding is made using traditional methods combining pork, oatmeal, onions and a blend of spices. This special blend of ingredients, the texture and the spicy taste of Clonakilty Whitepudding have made this delicacy an Irish favourite.
While traditionally served as part of a breakfast, Clonakilty Whitepudding can be a special addition to enhance any starter, salad or main course.
Clonakilty Loose Whitepudding Ring -
Clonakilty Whitepudding Printed Ring -
Clonakilty Whitepudding Chubb - 280g
Clonakilty Mini Puddings - 260g
Clonakilty Whitepudding Catering Stick -
Clonakilty Whitepudding Catering Chubb -
Clonakilty Gluten Free Chubbs & Minis
The perfect serve
We think Clonakilty Whitepudding is best when cut to 2cm thick and grilled or shallow fried on a medium to high heat for approximately 4 minutes on each side.
Cook with Clonakilty
Why not give Clonakilty Whitepudding migas a try?