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Clonakilty Blackpudding breakfast pancakes

Why not ditch the sugary fillings and give your pancakes a savoury twist with Clonakilty Blackpudding. Whether it's for Pancake Tuesday or a weekend brunch, Clonakilty Blackpudding breakfast pancakes are a delightful treat all year round. This simple pancake recipe is great topped with a fried egg and served with a little salad. They're flippin' fantastic!

Serves 4


  • 200g Clonakilty Blackpudding
  • 175g plain flour
  • 1 tsp baking powder
  • 1 tbsp caster sugar
  • 1/2 tsp salt
  • 2 medium eggs
  • 150ml milk
  • Vegetable oil for frying


1. Place the flour, baking powder, sugar and salt in a large bowl.

2. Crack in the eggs, add in the milk and use a whisk to beat together until the mixture is thick and smooth. Leave to stand for 5 minutes.

3. Roughly chop the Clonakilty Blackpudding on a board.

4. Heat a non-stick frying pan, add a little oil and swirl around the pan.

5. Add a ladle of batter and let it spread to a diameter of about 16cm.

6. Sprinkle quarter of the chopped black pudding in the centre of the pancake, leaving a 1cm border clear.

7. Carefully pour a little more pancake batter over the black pudding so that it becomes covered and sealed in.

8. Cook for a few minutes until the base is golden and then carefully turn the pancake over and cook for a few more minutes until the base is golden.

9. Transfer to a plate and keep warm while you repeat the above steps with the remaining batter and black pudding.

10. Serve topped with a fried egg and a little salad.

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.

Registered in Ireland No. 137198.

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