Clonakilty Blackpudding and blue cheese tartlets
Clonakilty Blackpudding and blue cheese tartlets
Serving
- Makes 12
This is another one of our finger food favourites and when it comes to these moreish snacks, sharing is definitely easier said than done. The Clonakilty Blackpudding and blue cheese tartlets go particularly well with a good onion jam. Good things really do come in small packages!
Ingredients
- 1 packet of mini savoury pastry tartlets or mini vol au vent cases
- 280g of Clonakilty Blackpudding
- 100g of your favourite blue cheese
- Parsley to garnish
Method
1. Cut the Blackpudding into slices and fry for a few minutes on each side.
2. Mash the blue cheese in with the pudding to make a lovely, crumbly mixture and simply spoon this straight into your pastry cups.
3. Garnish with a little leaf of parsley & serve hot.
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