Clonakilty Whitepudding and apple sauce bites

Serving

Why not add a touch of sophistication to your party with the Clonakilty Whitepudding and apple sauce bites. The spices of the pudding mix nicely with the sweetness of the apple sauce and make a mouth-watering and unforgettable party snack. Give it a try, you won’t regret it!

Ingredients

280g Clonakilty Whitepudding sliced into 1.5cm thick slices
1/2 medium baguette
Apple sauce
Parsley to garnish
Olive oil

Method

Heat some olive oil in a pan.
Slice the baguette into thin slices about 1cm thick and add to the pan ensuring each slice soaks up the oil and fry until crisp.
Place in the oven at a very low temperature, just to keep them warm
Fry the slices of Whitepudding for about 4 minutes on each side until lightly browned.
Place a slice of Whitepudding on each slice of baguette.
Top it off with a dollop of apple sauce and a leaf of parsley to garnish. Serve warm.