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Clonakilty Blackpudding, sage and onion stuffing

The possibilities are endless when it comes to making a good homemade stuffing and the subtle spices of the famous Clonakilty Blackpudding add a really nice flavour to any stuffing. This recipe is perfect for Christmas dinner but also works great all year round with chicken or pork.


  • 400g Clonakilty Blackpudding
  • 2 onions (diced)
  • 25g butter
  • 140g breadcrumbs
  • 400g Clonakilty Sausage Meat
  • 1 large Bramley apple


1. Fry the onion in butter for 5 minutes, then add the apple and cook for a further few minutes.

2. Cool, then mix with the remaining ingredients and season.

3. Use the stuffing to stuff the Christmas turkey or goose or place the whole mixture into a loaf tin and bake in the oven for 30 to 40minutes at 180C, slice and serve.

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.

Registered in Ireland No. 137198.

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