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Clonakilty Blackpudding and Prawn Skewers

Healthy and packed with Summer flavours, these Clonakilty Blackpudding and Prawn Skewers are simply delicious and the perfect addition to enhance any of those Summer evening barbeques. Be sure to remember if you’re using wooden skewers that you soak them for a minimum of 20 minutes in cold water so they don’t catch fire on the barbeque, other than that, sit back, relax and enjoy the subtle flavours of Ireland’s favourite black pudding al fresco.



Clonakilty Blackpudding x 200g – cut into 8 slices
Prawns x 12
Chorizo x 150g – cut into 8 slices
Olive oil x 1 tbsp


Red pepper x 1 - chopped
Green pepper x 1 - chopped
Red onion x 1 – chopped
Sherry vinegar x 1 tsp – optional
Olive oil x 1 tbsp

Prawn Marinade:

Olive oil x 1 tbsp
Garlic x 1 clove – crushed
Lemon juice x 1 tbsp
Red chili x .5 – chopped finely


Mayonnaise – optional
Lime wedge


1. Mix all the prawn marinade ingredients together and marinate prawns for 30 minutes

2. Make skewers by threading black pudding, prawns & chorizo onto skewer – be gentle so as not to break black pudding. 

3. Fry vegetables in a frying pan on medium heat for approx.  8 minutes until soft. Add a splash of sherry vinegar 1 minute before serving and cook for further minute.

4. Meanwhile, heat a grill pan or BBQ and grill skewers for 2 – 3 minutes per side

5. Serve with coriander sprinkled on top, a lime wedge and some mayonnaise

A big thanks to Gavin Sutherland for this delicious recipe







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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.

Registered in Ireland No. 137198.

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