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Clonakilty Blackpudding, feta and apple salad with lemon dressing

The perfect salad with the perfect dressing makes the perfect meal! Tossed with a home-made lemon dressing, this delightful recipe combines Clonakilty Blackpudding, feta cheese and apple with grapes, mixed leaves and walnuts. A great flavour combination, why not give this mouth-watering recipe a go?

Serves 4


  • 200g Clonakilty Blackpudding
  • 100g diced feta cheese
  • 1 apple (skin on and cut into matchsticks)
  • Mixed salad leaves
  • Crushed walnuts
  • Small handful of grapes

For the dressing:

  • 2 cloves garlic (minced or finely chopped)
  • ½ tsp of black pepper
  • 2 pinches salt
  • ½ cup extra virgin olive oil
  • 1 cup freshly squeezed lemon juice


For the dressing:

1. Put the garlic, black pepper, salt, olive oil and lemon juice into a clean, empty jam jar or water bottle.

2. Shake the jar/bottle vigorously for 1 - 2 minutes to make sure the olive oil and lemon juice are mixed well with each other.

(Note: the above quantity makes enough dressing for approx. 35 servings).

For the salad:

1. Fry the pudding in a hot oiled pan until evenly cooked and crispy. Set aside and keep warm.

2. In a large bowl, gently mix some mixed leaves with feta, apples, grapes and crushed walnuts.

3. Crumble the warm Blackpudding over the salad followed by a generous amount of the olive oil and lemon salad dressing.

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.

Registered in Ireland No. 137198.

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